LA MULA TERCA Online Ordering Menu

Spiced coffee made with cinnamon, orange peel, and brown sugar.

Homemade hibiscus flower.

Sweet and tart popular Mexican drink.

Lemonade made from freshly squeezed lime juice.

Sauteed carrots, broccoli, and cauliflower.

Lightly fried sweet plantain filled with seasonal fruit, drizzle with chocolate and caramel sauce.

Fried pastry covered with cinnamon and sugar, topped with ice cream and fruit.

Three corn cakes stuffed with Oaxaca cheese, marinated steak, roasted bell peppers, and onion. Topped with hoja santa cream and pico de gallo.

Three scrambled eggs with chorizo (Mexican sausage). Served with black beans and tortillas.

Three eggs sunny side up, served over fried corn tortillas, topped with mole sauce, sour cream, and cheese. Served with black beans.

Three scrambled eggs, black beans, cheddar, and Monterey jack cheese topped with lettuce, tomato, sour cream, and cheese.

Four crisped tortillas dipped in consomme filled with melted Oaxaca cheese and shredded lamb. Served with a small cup of chickpea and rice soup.

Roast lamb with a blend of chiles and spices, three soft tortillas, onion, and cilantro. Served with a small cup of chickpea and rice soup.

Three soft tortillas, black beans, and chicken breast. Topped with fresh mango cilantro jalapeno and onion.